Book Review:Gregory Pence, Editor, The Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers, 2002. ISBN: 0-7425-1334-3 (PB). xi + 287 pp.

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Book Review: The Ethics of Food: A Reader for the Twenty-First Century. Edited by Gregory E. Pence, Lanham, Massachusetts: Rowman and Littlefield Publishers, Inc., 2002, 350 pp., ISBN 0742513343

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Jozef Keulartz and Gilbert Leistra (eds): Legitimacy in European Nature Conservation Policy: Case Studies in Multilevel Governance: Series: The International Library of Environmental, Agricultural and Food Ethics, Vol. 14. The Netherlands, Springer, 2008, XVI, 284 p, $149.00 Hardcover, ISBN: 978-1-4020-6509-5

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K. Kulver and D. Castle (eds): Aquaculture, Innovation and Social Transformation: The International Library of Environmental, Agricultural and Food Ethics 17, Springer, 2008, ISBN: 978-1-4020-8834-6, e-ISBN: 978-1-4020-8835-3

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Keijiro Otsuka and Kaliappa Kalirajan (eds.): agriculture in developing countries: technology issues: Sage Publications, New Delhi, 2008, 163 pp, ISBN 978-0-7619-3662-6

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