Author: Takiguchi N. Fukui N. Shimizu N. Shimizu H. Shioya S.
Publisher: Elsevier
ISSN: 0922-338X
Source: Journal of Fermentation and Bioengineering, Vol.86, Iss.2, 1998-01, pp. : 180-184
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Production of Dairy-Based, Natural Sulphur Flavor Concentrate by Yeast Fermentation
By Liu S. -Q.
Food Biotechnology, Vol. 24, Iss. 1, 2010-01 ,pp. :