Method of Corynebacterium glutamicum Fermentation Time Extension with High Lysine Production Rate by Leucine Addition

Author: Takiguchi N.   Fukui N.   Shimizu N.   Shimizu H.   Shioya S.  

Publisher: Elsevier

ISSN: 0922-338X

Source: Journal of Fermentation and Bioengineering, Vol.86, Iss.2, 1998-01, pp. : 180-184

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