Fermentation Optimization of Plantaricin 423, a Bacteriocin Produced by Lactobacillus plantarum 423

Author: Verellen T.L.J.   Bruggeman G.   van Reenen C.A.   Dicks L.M.T.   Vandamme E.J.  

Publisher: Elsevier

ISSN: 0922-338X

Source: Journal of Fermentation and Bioengineering, Vol.86, Iss.2, 1998-01, pp. : 174-179

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