Determination of Oxygen Utilization Pathways in an Industrial Strain of Saccharomyces cerevisiae during Enological Fermentation

Author: Salmon J.-M.   Fornairon C.   Barre P.  

Publisher: Elsevier

ISSN: 0922-338X

Source: Journal of Fermentation and Bioengineering, Vol.86, Iss.2, 1998-01, pp. : 154-163

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