Related content

Qualitative and quantitative risk assessment

By Coleman M.E.   Marks H.M.  

Food Control, Vol. 10, Iss. 4, 1999-08 ,pp. : 289-297

Elsevier

Access to resources Recommend Favorite

The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products

By Duffy G.   Cloak O.M.   O'Sullivan M.G.   Guillet A.   Sheridan J.J.   Blair I.S.   McDowell D.A.  

Food Microbiology, Vol. 16, Iss. 6, 1999-12 ,pp. : 623-631

Elsevier

Access to resources Recommend Favorite

Functional modelling as basis for studying individual and organisational factors - application to risk analysis of salmonella in pork

By Rasmussen B.   Borch K.   Stark K.D.C.  

Food Control, Vol. 12, Iss. 3, 2001-04 ,pp. : 157-164

Elsevier

Access to resources Recommend Favorite

Cost-effectiveness of controlling Salmonella in the pork chain

By van der Gaag M.A.   Saatkamp H.W.   Backus G.B.C.   van Beek P.   Huirne R.B.M.  

Food Control, Vol. 15, Iss. 3, 2004-04 ,pp. : 173-180

Elsevier

Access to resources Recommend Favorite

Consumer perceptions of pork in Denmark, Norway and Sweden

By Bryhni E.A.   Byrne D.V.   Rodbotten M.   Claudi-Magnussen C.   Agerhem H.   Johansson M.   Lea P.   Martens M.  

Food Quality and Preference, Vol. 13, Iss. 5, 2002-07 ,pp. : 257-266

Elsevier

Access to resources Recommend Favorite