Formation of trihalomethanes in foods and beverages

Author: Huang A. -T.   Batterman S.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.26, Iss.7, 2009-07, pp. : 947-957

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract