Inactivation of microorganisms using pulsed high-current underwater discharges

Author: Zuckerman H.   Krasik Y.E.   Felsteiner J.  

Publisher: Elsevier

ISSN: 1466-8564

Source: Innovative Food Science and Emerging Technologies, Vol.3, Iss.4, 2002-12, pp. : 329-336

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Abstract