Fibril Formation of Bovine α-Lactalbumin Is Inhibited by Glutathione

ISSN： 1557-1858

Source： Food Biophysics, Vol.6, Iss.1, 2011-03, pp. : 138-151

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bioactivity of α-Lactalbumin Related to its Interaction with Fatty Acids: A Review

By Barbana Chockry Sánchez Lourdes Pérez María D.

Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 8, 2011-09 ,pp. : 783-794

Taylor & Francis Ltd

Access to resources Recommend Favorite

Formation of discrete molecular size domains of melanoidins depending on the involvement of several α-dicarbonyl compounds: Part 2

By Fiedler Thorsten Kroh Lothar

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 473-481

Springer Publishing Company

Access to resources Recommend Favorite

Development and validation of dry reagent time-resolved fluoroimmunoassays for zeranol and α -zearalenol to assist in distinguishing zeranol abuse from Fusarium spp. toxin contamination in bovine urine

By Cooper K. M.

Food Additives and Contaminants, Vol. 19, Iss. 12, 2002-12 ,pp. : 1130-1137

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chromatographic Fractionation of alpha-Lactalbumin and beta-Lactoglobulin with Polystyrenic Strongly Basic Anion Exchange Resins

By Outinen M. Tossavainen O. Syvaoja E.L.

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 4, 1996-04 ,pp. : 340-343

Academic Press

Access to resources Recommend Favorite

Interactions of Nisin with Glutathione in a Model Protein System and Meat

By Stergiou Virginia A. Thomas Linda V. Adams Martin R.

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 951-956

International Association for Food Protection

Access to resources Recommend Favorite