Biochemical and Structural Changes of Taro ( Colocasia esculenta ) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals

Author: Aboubakar  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.5, Iss.7, 2012-10, pp. : 2739-2747

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