

Author: Díaz Beatriz
Publisher: Springer Publishing Company
ISSN: 1935-5130
Source: Food and Bioprocess Technology, Vol.5, Iss.7, 2012-10, pp. : 2708-2716
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


Wine as a unique and valuable resource
British Food Journal, Vol. 117, Iss. 11, 2015-11 ,pp. :




By Landete José María Rodríguez Héctor De Las Rivas Blanca Muñoz Rosario
Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. :

