Author: Spier R.E.
Publisher: Elsevier
ISSN: 0264-410X
Source: Vaccine, Vol.20, Iss.9, 2002-01, pp. : 1259-1260
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food Hydrocolloids, Vol. 14, Iss. 3, 2000-05 ,pp. :
By Prescott J.
Food Quality and Preference, Vol. 14, Iss. 2, 2003-03 ,pp. :
Food Research International, Vol. 33, Iss. 1, 2000-01 ,pp. :
Food Quality and Preference, Vol. 14, Iss. 5, 2003-07 ,pp. :
By Mandel H.G.
Food and Chemical Toxicology, Vol. 40, Iss. 9, 2002-09 ,pp. :