Nutrient composition of bran from new rice varieties under study in Ghana

By Amissah J.G.N.   Ellis W.O.   Oduro I.   Manful J.T.  

Food Control, Vol. 14, Iss. 1, 2003-01 ,pp. : 21-24

Elsevier

Access to resources Recommend Favorite

Binding of cholesterol and bile acid to hemicelluloses from rice bran

By Hu Guohua  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 4, 2013-06 ,pp. : 461-466

Informa Healthcare

Access to resources Recommend Favorite

Functional properties of dietary fibre prepared from defatted rice bran

By Abdul-Hamid A.   Luan Y.S.  

Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. : 15-19

Elsevier

Access to resources Recommend Favorite

A continuous countercurrent supercritical fluid deacidification process for phytosterol ester fortification in rice bran oil

By Dunford N.T.   Teel J.A.   King J.W.  

Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. : 175-181

Elsevier

Access to resources Recommend Favorite

Sleep-Promoting Effects and Possible Mechanisms of Action Associated with a Standardized Rice Bran Supplement

By Yang Hyejin   Yoon Minseok   Um Min Young   Lee Jaekwang   Jung Jonghoon   Lee Changho   Kim Yun-Tai   Kwon Sangoh   Kim Boknam   Cho Suengmok  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 512-512

MDPI

Access to resources Recommend Favorite