Assessment of the Microbiological Safety of Dried Spices and Herbs Commercialized in Spain

Author: Sospedra Isabel  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.65, Iss.4, 2010-12, pp. : 364-368

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract