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Author: Shewry
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.11, Iss.12, 2000-12, pp. : 433-441
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By Lookhart G.L. Martin M.L. Mosleth E. Uhlen A.K. Hoseney R.C.
Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 4, 1993-08 ,pp. :