Author： Tesfaye W. Morales M.L. Garca-Parrilla M.C. Troncoso A.M.
Publisher： Elsevier
ISSN： 0924-2244
Source： Trends in Food Science and Technology, Vol.13, Iss.1, 2002-01, pp. : 12-21
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
By Markaki P. Delpont-Binet C. Grosso F. Dragacci S.
Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. :
By Rubio-Fernández Hipólito Salvador María Fregapane Giuseppe
European Food Research and Technology A, Vol. 219, Iss. 4, 2004-09 ,pp. :
By Durán Guerrero Enrique Castro Mejías Remedios Natera Marín Ramón Ruiz Bejarano María Rodríguez Dodero María García Barroso Carmelo
European Food Research and Technology A, Vol. 232, Iss. 2, 2011-02 ,pp. :