Consumer-oriented functional food development: how well do functional disciplines reflect the 'voice of the consumer'?

Author： van Kleef E.   van Trijp H.C.M.   Luning P.   Jongen W.M.F.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.13, Iss.3, 2002-03, pp. : 93-101

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