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Springer Publishing Company

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Using ¹H and ¹³C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil

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Prediction of Sensory Texture of Cooked Potatoes using Uniaxial Compression, Near Infrared Spectroscopy and Low Field¹H NMR Spectroscopy

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The Contribution of the Inherent Restricted Mobility of Glassy Sugar Matrices to the Overall Stability of Freeze-Dried Bacteria Determined by Low-Resolution Solid-State ¹H-NMR

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High resolution 1 H nuclear magnetic resonance in the study of edible oils and fats

By Guillen M.D.   Ruiz A.  

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