Quality and Accessibility of Food-related Data - edited by Heather Greenfield, AOAC International, 1995. £68.00 (N. America)/$74.00 (elsewhere) (xi + 311 pages) ISBN 0 935584 56 0

Author： Emmett S.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.12, 1995-12, pp. : 421-421

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