Minimally Processed Refrigerated Fruits and Vegetables - edited by Robert C. Wiley, Chapman & Hall, 1994. £59.00 (xi + 368 pages) ISBN 0 412 05571 6

Author： Ooraikul B.

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.2, 1995-02, pp. : 67-67

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