Muscle Foods: Meat, Poultry and Seafood Technology - edited by Donald M. Kinsman, Anthony W. Kotula and Burdette C. Breidenstein, Chapman & Hall, 1994. £55.00 (xiv + 573 pages) ISBN 0 412 98641 8

By Rogers R.W.  

Trends in Food Science and Technology, Vol. 6, Iss. 3, 1995-03 ,pp. : 100-100

Elsevier

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Food Analysis: Theory and Practice (3rd edn); Introduction to the Chemical Analysis of Foods - by Yeshajahu Pomeranz and Clifton E. Meloan, Chapman & Hall, 1994. £49.00 (xiv + 778 pages) ISBN 0 412 98551 9; edited by S. Suzanne Nielsen, Jones and Bartlett Publishers, 1994. £29.95/$57.50 (xiv + 530 pages) ISBN 0 86720 826 0

By Jorgensen S.S.  

Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. : 32-33

Elsevier

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Food Flavorings (2nd edn) - edited by P.R. Ashurst, Blackie, 1994. £75.00 (xvii + 332 pages) ISBN 0 7514 0228 1

By Blake A.  

Trends in Food Science and Technology, Vol. 6, Iss. 5, 1995-05 ,pp. : 173-174

Elsevier

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Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals - edited by Israel Goldberg, Chapman & Hall, 1994. £69.00 (xx + 571 pages) ISBN 0 412 98851 8

By Bidlack W.R.  

Trends in Food Science and Technology, Vol. 6, Iss. 2, 1995-02 ,pp. : 66-67

Elsevier

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Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages (2nd edn) - edited by P.R. Ashurst, Blackie, 1994. £85.00 (xvi + 428 pages) ISBN 0 7514 0169 2

By Johnson R.L.  

Trends in Food Science and Technology, Vol. 6, Iss. 5, 1995-05 ,pp. : 174-174

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