Handbook of Organic Food Processing and Production - edited by Simon Wright, Blackie, 1994. £49.00 (xv + 207 pages) ISBN 0 7514 0045 9

By Swanson B.G.  

Trends in Food Science and Technology, Vol. 6, Iss. 12, 1995-12 ,pp. : 421-422

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Food Flavorings (2nd edn) - edited by P.R. Ashurst, Blackie, 1994. £75.00 (xvii + 332 pages) ISBN 0 7514 0228 1

By Blake A.  

Trends in Food Science and Technology, Vol. 6, Iss. 5, 1995-05 ,pp. : 173-174

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Lipids in Food Flavors (ACS Symposium Series 558) - edited by Chi-Tang Ho and Thomas G. Hartman, American Chemical Society, 1994. $89.95 (ix + 333 pages) ISBN 0 8412 2922 8

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Trends in Food Science and Technology, Vol. 6, Iss. 4, 1995-04 ,pp. : 142-142

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Life-Cycle Assesment: Inventory Guidelines and Principles; Food Industry and the Environment: Practical Issues and Cost Implications - B.W. Vigon, D.A. Tolle, B.W. Cornaby, H.C. Latham, C.L. Harrison, T.L. Boguski, R.G. Hunt and J.D. Sellers, Lewis Publihers, 1994. £37.00 (xvii + 113 pages) ISBN 1 56670 015 9; edited by J.M. Dalzell, Blackie, 1994. £ (xxi + 405 pages) ISBN 0 7514 0031 9

By Brown D.J.  

Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. : 30-31

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Understanding Natural Flavors - edited by J.R. Piggott and A. Paterson, Blackie, 1994. £79.00 (xv + 318 pages) ISBN 0 7514 0180 3

By Kossiakoff N.  

Trends in Food Science and Technology, Vol. 6, Iss. 9, 1995-09 ,pp. : 318-318

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