Author: Andrews W.H.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.7, Iss.5, 1996-05, pp. : 147-151
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Giombelli Audecir Cavani Ricardo Gloria Maria Beatriz Abreu
Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. :
Advances in temperature validation of foods
Trends in Food Science and Technology, Vol. 10, Iss. 11, 1999-11 ,pp. :