Adhesion to and Viability of Listeria monocytogenes on Food Contact Surfaces

By Silva Sónia   Teixeira Pilar   Oliveira Rosário   Azeredo Joana  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1379-1385

International Association for Food Protection

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Occurrence of Bacillus cereus Spores with a Damaged Exosporium: Consequences on the Spore Adhesion on Surfaces of Food Processing Lines

By Faille C.   Tauveron G.   Gentil-Lelièvre Le C.   Slomianny C.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2346-2353

International Association for Food Protection

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Real-Time PCR as a Tool for Detection of Pathogenic Bacteria on Contaminated Food Contact Surfaces by Using a Single Enrichment Medium

By Mafu A. A.   Pitre M.   Sirois S.  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1310-1314

International Association for Food Protection

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Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

By Michalski M.C.   desobry S.   Hardy J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 5, 1998-08 ,pp. : 495-502

Academic Press

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Chlorine Treatment To Inactivate Norovirus on Food Contact Surfaces

By Kim Seok-Won   Baek Seung-Bum   Ha Ji-Hyoung   Lee Min Hwa   Choi Changsun   Ha Sang-Do  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 184-188

International Association for Food Protection

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