Discrimination of yerba mate ( Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysis

Author： Cozzolino D.  

Publisher： Springer Publishing Company

ISSN： 1932-7587

Source： Sensing and Instrumentation for Food Quality and Safety, Vol.4, Iss.2, 2010-06, pp. : 67-72

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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