The analysis of sterol degradation products to detect vegetable fats in chocolate

Author: Crews C.   Calvet-Sarrett R.   Brereton P.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.74, Iss.10, 1997-10, pp. : 1273-1280

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Abstract