Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy

By Li H.   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 491-497

Springer Publishing Company

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Determination of low trans levels in refined oils by fourier transform infrared spectroscopy

By Greyt W.   Kint A.   Kellens M.   Huyghebaert A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 115-118

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Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy

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Journal of the American Oil Chemists' Society, Vol. 74, Iss. 8, 1997-08 ,pp. : 897-906

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Upgrading the AOCS infrared trans method for analysis of neat fats and oils by fourier transform infrared spectroscopy

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Journal of the American Oil Chemists' Society, Vol. 74, Iss. 8, 1997-08 ,pp. : 907-913

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Structural characterization of bis-[triethoxysilylpropyl]tetrasulfide and bis-[trimethoxysilylpropyl]amine silanes by Fourier-transform infrared spectroscopy and electrochemical impedance spectroscopy

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