A comparison of mid-infrared and raman spectroscopies for the authentication of edible oils

By Marigheto N.   Kemsley E.   Defernez M.   Wilson R.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 8, 1998-08 ,pp. : 987-992

Springer Publishing Company

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Ultrasonic attenuation of edible oils

By Chanamai Ratjika   McClements D.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1447-1448

Springer Publishing Company

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Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy

By Li H.   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 491-497

Springer Publishing Company

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Determination of Organophosphorus Pesticides in Edible Oils by Dispersive Microextraction Based on Acetonitrile/Water-coated Fe₃O₄

By Liu Tianshun   Ren Yulong   Xie Jia   Song Guoxin   Hu Yaoming  

Journal of the American Oil Chemists' Society, Vol. 90, Iss. 12, 2013-12 ,pp. : 1937-1943

Springer Publishing Company

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Physical properties of liquid edible oils

By Coupland John   McClements D.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1559-1564

Springer Publishing Company

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