Author: Baik O.D. Mittal G.S.
Publisher: Elsevier
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.1, 2003-02, pp. : 43-48
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Dynamics of Oil Uptake during Deep-Fat Frying of Potato Slices
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 7, 1996-07 ,pp. :
Evaluation of Argan Oil for Deep-Fat Frying
By Yaghmur A. Aserin A. Mizrahi Y. Nerd A. Garti N.
Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 3, 2001-05 ,pp. :