Bacterial Penetration into Eggs Washed with Various Chemicals and Stored at Different Temperatures and Times

By Wang Hong   Slavik Michael F.  

Journal of Food Protection, Vol. 61, Iss. 3, 1998-03 ,pp. : 276-279

International Association for Food Protection

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Comparison of Different Peptidase Substrates for Evaluation of Microbial Quality of Aerobically Stored Meats

By Stepaniak L.  

Journal of Food Protection, Vol. 63, Iss. 10, 2000-10 ,pp. : 1447-1449

International Association for Food Protection

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Inactivation Rates of Cronobacter spp. and Selected Other Bacterial Strains in Powdered Infant Formulae Stored at Different Temperatures

By Kandhai M. C.   Reij M. W.   van Schothorst M.   Gorris L. G. M.   Zwietering M. H.  

Journal of Food Protection, Vol. 73, Iss. 5, 2010-05 ,pp. : 839-848

International Association for Food Protection

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Development and Validation of Growth Model for Yersinia enterocolitica in Cooked Chicken Meats Packaged under Various Atmosphere Packaging and Stored at Different Temperatures

By Wei Q. K.   Fang T. J.   Chen W. C.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 987-993

International Association for Food Protection

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Survival of Aeromonas hydrophila in Fresh Tomatoes (Lycopersicum esculentum Mill) Stored at Different Temperatures and Treated with Chlorine

By Velázquez Lidia Del C.   Escudero María S.   DiGenaro María S.   DeCortínez Yda M.   de Guzmán Ana M. S.  

Journal of Food Protection, Vol. 61, Iss. 4, 1998-04 ,pp. : 414-418

International Association for Food Protection

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