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Critical Reviews in Food Science and Nutrition, Vol. 44, Iss. 7-8, 2004-01 ,pp. : 553-557

Taylor & Francis Ltd

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Assessment of the Inhibition of Ricin Toxicity by Lactose in Milk

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Method to suppress sweetness of lactose-hydrolysed milk products

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Determination of the Glass Transition Temperature of Food Polymers Using Low Field NMR

By Ruan R.R.   Long Z.   Song A.   Chen P.L.  

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Determination of the Melting Point and Glass Transition Temperature of Polymers with the Lattice Model

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