Microbiological risk assessment in food processing - M. Brown and M. Stringer; Woodhead Publishing Limited, Cambridge, UK, 2002, 301pp., £115.00, ISBN 1-85573-585-7

Author: Muhlemann M.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.5, 2003-08, pp. : 553-554

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Abstract