Survival, growth, and inactivation of acid-stressed Shigella flexneri as affected by pH and temperature

Author: Tetteh G.L.   Beuchat L.R.  

Publisher: Elsevier

ISSN: 0168-1605

Source: International Journal of Food Microbiology, Vol.87, Iss.1, 2003-10, pp. : 131-138

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