Author: Tetteh G.L. Beuchat L.R.
Publisher: Elsevier
ISSN: 0168-1605
Source: International Journal of Food Microbiology, Vol.87, Iss.1, 2003-10, pp. : 131-138
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Tetteh G.L. Sefa-Dedeh S.K. Phillips R.D. Beuchat L.R.
International Journal of Food Microbiology, Vol. 90, Iss. 2, 2004-01 ,pp. :
By ter Steeg P.F. Pieterman F.H. Hellemons J.C.
Food Microbiology, Vol. 12, Iss. 6, 1995-12 ,pp. :
By Bagamboula C.F. Uyttendaele M. Debevere J.
Food Microbiology, Vol. 19, Iss. 5, 2002-10 ,pp. :
Food spoilage yeasts: effects of pH, NaCl and temperature on growth
By Betts G.D. Linton P. Betteridge R.J.
Food Control, Vol. 10, Iss. 1, 1999-02 ,pp. :