Author: ter Steeg P.F. Pieterman F.H. Hellemons J.C.
Publisher: Academic Press
ISSN: 0740-0020
Source: Food Microbiology, Vol.12, Iss.6, 1995-12, pp. : 471-485
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food spoilage yeasts: effects of pH, NaCl and temperature on growth
By Betts G.D. Linton P. Betteridge R.J.
Food Control, Vol. 10, Iss. 1, 1999-02 ,pp. :