Predicting thermal inactivation in media of different pH of Salmonella grown at different temperatures

Author： Manas P.   Pagan R.   Raso J.   Condon S.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.87, Iss.1, 2003-10, pp. : 45-53

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