Survival of Listeria monocytogenes on sliced cooked sausage after treatment with pediocin AcH

Author: Mattila K.   Saris P.   Tyopponen S.  

Publisher: Elsevier

ISSN: 0168-1605

Source: International Journal of Food Microbiology, Vol.89, Iss.2, 2003-12, pp. : 281-286

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Abstract