Gelation of tamarind seed polysaccharide xyloglucan in the presence of ethanol

Author: Yamanaka S.   Yuguchi Y.   Urakawa H.   Kajiwara K.   Shirakawa M.   Yamatoya K.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.14, Iss.2, 2000-03, pp. : 125-128

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Abstract