A comparison of the interaction of water with refined kappa-carrageenean (INS 407) and processed Eucheuma seaweed (INS 407A)

Author： Takigami S.   Etoh Y.   Phillips G.O.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.14, Iss.6, 2000-11, pp. : 609-613

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