Application of PRODAN fluorescent probe to measure surface hydrophobicity of proteins interacting with -carrageenan

Author： Alizadeh-Pasdar N.   Li-Chan E.C.Y.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.15, Iss.3, 2001-05, pp. : 285-294

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