Structural elucidation of proteic fraction isolated from Acacia glomerosa gum

Author: Leon de Pinto G.   Sanabria L.   Martnez M.   Beltran O.   Manuel Igartuburu J.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.16, Iss.6, 2002-11, pp. : 599-603

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Abstract