Effect of chitin hydrolysate on the denaturation of lizard fish myofibrillar protein and the state of water during frozen storage

Author： Yamashita Y.   Zhang N.   Nozaki Y.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.17, Iss.5, 2003-09, pp. : 569-576

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