Rapid assessment of physico-chemical properties of gelatine using near infrared spectroscopy

Author： Segtnan V.H. Kvaal K. Rukke E.O. Schuller R.B. Isaksson T.

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.17, Iss.5, 2003-09, pp. : 585-592

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