Microstructure and rheological behaviour of alginate/pectin mixed gels

Author： Walkenstrom P.   Kidman S.   Hermansson A.-M.   Rasmussen P.B.   Hoegh L.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.17, Iss.5, 2003-09, pp. : 593-603

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