Decreased Food Efficiency Ratio, Growth Retardation and Changes in Liver Fatty Acid Composition in Rats Consuming Thermally Oxidized and Polymerized Sunflower Oil Used for Frying

Author： Lopez-Varela S.   Sanchez-Muniz F.J.   Cuesta C.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.33, Iss.3, 1995-03, pp. : 181-189

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