Author： Adams T.B. Hallagan J.B. Putnam J.M. Gierke T.L. Doull J. Munro I.C. Newberne P. Portoghese P.S. Smith R.L. Wagner B.M. Weil C.S. Woods L.A. Ford R.A.
Publisher： Elsevier
ISSN： 0278-6915
Source： Food and Chemical Toxicology, Vol.34, Iss.9, 1996-09, pp. : 763-828
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