The FEMA GRAS Assessment of Alicyclic Substances Used as Flavour Ingredients

By Adams T.B.   Hallagan J.B.   Putnam J.M.   Gierke T.L.   Doull J.   Munro I.C.   Newberne P.   Portoghese P.S.   Smith R.L.   Wagner B.M.   Weil C.S.   Woods L.A.   Ford R.A.  

Food and Chemical Toxicology, Vol. 34, Iss. 9, 1996-09 ,pp. : 763-828

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The FEMA GRAS Assessment of Furfural Used as a Flavour Ingredient

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Food and Chemical Toxicology, Vol. 35, Iss. 8, 1997-08 ,pp. : 739-751

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The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients

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Food and Chemical Toxicology, Vol. 40, Iss. 4, 2002-04 ,pp. : 429-451

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The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients

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Food and Chemical Toxicology, Vol. 42, Iss. 2, 2004-02 ,pp. : 157-185

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The FEMA GRAS Assessment of trans-Anethole Used as a Flavouring Substance

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Food and Chemical Toxicology, Vol. 37, Iss. 7, 1999-07 ,pp. : 789-811

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