Comparison of standard and NMR methodologies for assessment of oxidative stability of canola and soybean oils

Author： Wanasundara U.N.   Shahidi F.   Jablonski C.R.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.52, Iss.3, 1995-01, pp. : 249-253

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