Simultaneous determination of total chlorogenic acid, trigonelline and caffeine in green coffee samples by high performance gel filtration chromatography

Author: De Maria C.A.B.   Trugo L.C.   Moreira R.F.A.   Petracco M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.52, Iss.4, 1995-01, pp. : 447-449

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