Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics

Author： Cano M.P.   de Ancos B.   Matallana M.C.   Camara M.   Reglero G.   Tabera J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.59, Iss.3, 1997-07, pp. : 411-419

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