Effect of heat-treatment and defatting on the proximate composition of some Nigerian local soup thickeners

Author: Onyeike E.N.   Olungwe T.   Uwakwe A.A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.53, Iss.2, 1995-01, pp. : 173-175

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract