A comparative study of some functional properties of Afzelia africana and Glycine max flours

Author： Onweluzo J.C.   Onuoha K.C.   Obanu Z.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.54, Iss.1, 1995-01, pp. : 55-59

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